SINGULAR
It's a gastronomic journey through the
SCHEDULES
MONDAYS, TUESDAYS, WEDNESDAYS, SUNDAYS and HOLIDAYS.
8 am - 9 pm
THURSDAYS, FRIDAYS and SATURDAYS.
8 am - 10 pm
ABOUT US
Our cuisine is born from the desire for expression of two Colombian lovers with Argentine and Italian roots, and is crafted daily with fresh, local, and seasonal ingredients carefully selected at the market. We believe in a living gastronomy that transforms, experiences, and breathes its surroundings without losing its roots.
Our specialty is cuts of meat from four excellent ranches. From northern Argentina, we work with beef from Abuelo Julio (Entre Ríos Province), aged for 31 days and certified Halal and Kosher. From Texas, we offer American Certified Angus Beef, also aged for 31 days. We incorporate the renowned Uruguayan beef from Tacuarembó (aged for 28 days), also certified Halal and Kosher. And we complete the experience with Colombian cuts from Los Novillos (Córdoba), aged for 21 days. Each origin contributes character, history, and a unique texture.
Our pasta menu reflects a strong Italian influence: traditional recipes, a variety of sauces, and an artisanal approach that honors simplicity done right. We complement our offerings with flavors from the Colombian Caribbean, especially in the techniques, spices, and ingredients that provide freshness and contrast.
At SINGULAR, we strive for a balance between technique, intuition, and fun. We cook with respect for the ingredients, the territories, and the stories behind each dish.
More than a restaurant, we are a space where cuisine moves, expresses itself, and transforms. Each visit is a unique experience, changing with the seasons, the markets, and the day's inspiration.
SLOWFOOD
We preserve the values of traditional cuisine and the pleasure of eating together as a family, with time and without haste. At SINGULAR, we believe in a cuisine that respects processes, ingredients, and the memory of flavors. Our membership in the Slow Food movement reflects this commitment: cooking with awareness, serving with respect, and eating with attention.
We reject haste as a way of life. For us, eating is an act of connection: with the land, with those who grow and process the food, and with those who share the table. Cooking without shortcuts and eating without haste is also a way of giving thanks and celebrating.
We work with local, fresh, and seasonal products, supporting small producers and sustainable practices. Because we believe that eating well isn't just about nourishing yourself, but about living with more meaning, more calm, and more truth.
GLOCAL
We think globally, while buying locally. We seek to satisfy the most demanding palates while benefiting regional producers.
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