POWERFUL
WHITE MEATS
WHITE CATCH OF THE DAY IN PASSION FRUIT SAUCE
200 gr - Artisanal fishing. Pacific coast of Colombia 🇨🇴.
White fish fillet bathed in passion fruit sauce.Served over mashed potatoes. Pickled radishes and roasted cherry tomatoes.
$57.000 🇨🇴
$14 🇺🇸
Chilean Grilled Salmon
200g - Wild-caught. Imported from Chile 
.
Accompanied by mashed potatoes and roasted asparagus.
$65.000 
$16 
CHICKEN SUN-DRIED TOMATOES
200 gr - Artisan farm. Bogotá Savannah
Served on a bed of mashed potatoes and roasted carrots.
$50.000
$12.5
RED MEATS
Angus Cattle
Argentina
Rump Tail 🇦🇷
300 g - 28 days of maturation. Argentine Livestock
Lean and tender cut from the back of the rump. Its conical shape concentrates the juices in the center, offering a tender texture and intense flavor. Slow-cooked and seared on the grill. Served with the house chimichurri.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$80.000 🇨🇴
$20 🇺🇸
STRIP GRILL 🇦🇷
400 g - 28 days of maturation. Argentine Livestock
Inside cut from the rib of the beef. The boneless ribeye steak stands out for its deep flavor and tender texture. Medium internal fat content. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill. Served with the house chimichurri.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$110.000 🇨🇴
$28 🇺🇸
Entrecot 🇦🇷
350 g - 28 days of maturation. Argentine Livestock
Thick cut of ribeye. Medium internal fat content, intramuscular fat. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill. Served with house chimichurri.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$110.000 🇨🇴
$28 🇺🇸
STEAK OF CHORIZO 🇦🇷
350 g - 28 days of maturation. Argentine Livestock
Thick cut from the ribeye steak. Low internal fat content, fat covering. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill. Served with signature chimichurri.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$110.000 🇨🇴
$28 🇺🇸
VACUUM CRESS MOON 🇦🇷
350 g - 28 days of maturation. Argentine Livestock
A thin, elongated cut distinguished by its intense flavor and pronounced fiber. It features a thin layer of external fat that, when melted during cooking, enhances its juiciness and character. Served with the house chimichurri.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$100.000 🇨🇴
$25 🇺🇸
Angus Cattle
United States
*** SKIRT STAKE 🇺🇸
Certified Angus | 300g - 31 days aging. USA Cattle.
Long, thin, rectangular cut from the inside of the ribs. Medium fat content. Super-soft and succulent. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$140.000 🇨🇴
$35 🇺🇸
*** RIBEYE 🇺🇸
Certified Angus | 450g - 31 days aging. USA Cattle.
Thin cut from the top sirloin. High fat content. Super-tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$180.000 🇨🇴
$45 🇺🇸
*** PICANHA 🇺🇸
350 g - 31 days of maturation. USA Livestock.
Thick cut from the upper thigh. High fat content. Super-soft and succulent texture. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$140.000 🇨🇴
$35 🇺🇸
*** NEW YORK STEAK 🇺🇸
Certified Angus | 300g - 31 days aging. USA Cattle.
Thinly cut sirloin. Low fat. Super-tender and succulent. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$120.000
$30
*** TOMAHAWK 🇺🇸
Certified Angus | 1.000g - 31 days aging. USA Cattle.
An impressive cut of ribeye with the long rib bone, which enhances its presentation and concentrates the flavor. Thick, marbled, and juicy, it combines tenderness with character. + 4 side dishes.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$450.000
$112
Angus Cattle
Uruguay
THIN STEAK - 1/2 🇺🇾
200 g - 28 days of maturation. Uruguayan Livestock Farm
Thick cut from the top sirloin. Medium fat content. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$65.000 🇨🇴
$16 🇺🇸
THIN STEAK - Whole 🇺🇾
400 g - 28 days of maturation. Uruguayan Livestock Farm
Thick cut from the top sirloin. Medium fat content. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$80.000 🇨🇴
$20 🇺🇸
Angus Cattle
Colombia
FILET MIGNON 🇨🇴
270 g - 15 days of maturation. Colombian Livestock
Beef tenderloin wrapped in bacon with Roquefort cheese sauce. Low in fat. Super soft and juicy.Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.
$70.000
$17
RIM TIP 
300 g - 15 days of maturation. Colombian Livestock
Juicy and tender cut from the rump. Its distinctive outer layer of fat melts during cooking. Intense flavor. Slow cooked and seared on a griddle.Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.
$70.000
$17
SHOULDER STEAK
300 g - 15 days of maturation. Colombian Livestock
A flavorful cut from the forequarter. Its slight marbling and central vein provide great juiciness and an authentic, traditional taste. Slow-cooked and seared on a griddle.Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.
$70.000
$17
COWBOY STEAK 🇨🇴
600 g - 15 days of maturation. Colombian Livestock
Thick cut ribs, juicy and flavorful. Low fat content. Super soft and juicy texture.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$140.000
$35
BABY BEEF
300 g - 15 days of maturation. Colombian Livestock
Tender, lean cut from the hindquarter. Its soft, delicate texture with little fat is ideal for a lighter profile without sacrificing flavor. Slow-cooked and seared on a griddle.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
$140.000
$35
Children's menu
1/2 SPAGHETTI ALLA BOLOGNESE
Spaghetti with beef ragù and Parmesan cheese.
$22.000
$5
1/2 BABY BEEF
150 g - 15 days of maturation. Colombian Livestock
Served with French fries.
$45.000
$12
FILET MIGNON 🇨🇴
130 g - 15 days of maturation. Colombian Livestock
Served with French fries.
$45.000
$12
NOTE:
In the Romantic Dinner Plan and the Romantic Night Plan, dishes marked with 3 red asterisks *** are for sharing, 1 dish per couple.
If you have any questions about how your packages works, don't hesitate to ask us.