BREAKFAST
For $70.000 ($17 🇺🇸) enjoy our traditional two (2) course breakfast below:
DRINKS
HOT: Coffee, hot chocolate, tea. COLD: Natural juices.
FIRST TIME
Granola made with rolled oats, toasted cereals, and a seed mix, sweetened with cinnamon. Handcrafted weekly. Served with homemade natural Greek yogurt and a selection of fresh fruits and nuts.
SECOND HALF (5 options) 👇
1) Neapolitan Egg Casserole
A casserole of fried eggs on a bed of homemade pomodoro sauce, with fresh guacamole, butter-sautéed corn, and gratin mozzarella.
2) EGG AND SALMON TARTIN
Creamy scrambled eggs on toasted whole wheat bread and fresh guacamole, topped with 100g of smoked Norwegian salmon slices.
3) FARMERS' OMELET
Beaten free-range eggs, stuffed with mozzarella cheese, sauteed mushrooms, and fresh spinach.
4) CORN AND TOMATO AREPA
(vegetarian) 🌱
Grilled white corn arepa, with melted mozzarella cheese and roasted tomatoes.
5) OATMEAL AND BANANA WAFFLE
(sweet and vegan option) 🌱
Homemade oatmeal and banana waffles, with dark chocolate sauce and pieces of fresh seasonal fruit.