MENU
ROMANTIC DINNER
WHAT INCLUDES?
2
TICKETS
<
(I.e.
2
POWERFUL
<
🥩
2
DESSERTS
<
(I.e.
1
WINE BOTTLE
<
????
TICKETS
COLD
WHITE FISH CEVICHE
Colombian Pacific whitefish marinated in citrus, mango, and toasted corn.
Accompanied by guacamole and patacón pisao.
TUNA TARTARE
Fresh Colombian tuna, marinated in soy sauce and spices. Served on a bed of diced avocado.
Shrimp ceviche
Fresh shrimp from the Colombian Pacific marinated in citrus and toasted corn.
Accompanied by patacón pilao.
*** BURRAT
Buffalo Mozzarella, Serrano Ham, Balsamic reduction.
Accompanied by artisanal Ciabatta bread.
HOT
Eggplant Parmesan
Smoked eggplant, house Neapolitan sauce, gratin Buffalo mozzarella and Parmesan cheese.
CREAM OF MUSHROOM SOUP
Traditional recipe for sauteed fresh mushrooms, Sauvignon Blanc.
Argentine chorizo
2 chorizos prepared with the traditional Argentine recipe.
Accompanied by white corn arepa and Creole sauce.
COLOMBIAN BLOOD SAUSAGE
2 homemade blood sausages prepared according to the traditional Colombian recipe.
Accompanied by white corn arepa and Creole sauce.
MEAT EMPANADAS
6 yellow corn empanadas filled with red meat.
Accompanied by Creole sauce and coastal serum.
Chickpea Falafel
4 chickpea falafel croquettes, made with American wheat and parsley. On a bed of hummus and olive oil.
Accompanied by artisanal Arabic bread.
CHORIPAN
100% pork artisan chorizo. Served on crispy ciabatta bread, with traditional house chimichurri and Creole sauce.
COLOMBIAN-ARGENTINE MARRIAGE
1 artisanal Colombian blood sausage + 1 artisanal Argentine chorizo.
Accompanied by white corn arepa and Creole sauce.
POWERFUL
PASTA
RAVIOLI AGLI SPINACI
Fresh pasta stuffed with spinach and ricotta, served with house Neapolitan sauce.
ravioli all'astice
Lobster-stuffed ravioli with lemon butter sauce, parsley, and cherry tomatoes.
Spaghetti Bolognese
Spaghetti with beef ragù and Parmesan cheese.
tortellini ai cinque formaggi
Fresh pasta stuffed with ricotta, mozzarella, gorgonzola, parmesan and pecorino Romano with basil pesto
MEAT LASAGNE
Bolognese and Alfredo sauces. Portobellos, Mozarella and gratin Parmesan cheeses.
FETTUCCINE AI GAMBERI
Fettuccine and fresh shrimp, with Alfredo and Sauvignon Blanc sauce.
Fettuccine with Chicken and Creamy Portobello Mushrooms
Fettuccine with butter and parsley. Served with chicken tenders and portobello mushrooms, with a creamy milk sauce, Parmesan cheese, and Chardonnay.
WHITE MEATS
WHITE CATCH OF THE DAY IN PASSION FRUIT SAUCE
200 gr - Artisanal fishing. Pacific coast of Colombia 🇨🇴.
White fish fillet bathed in passion fruit sauce.Served over mashed potatoes. Pickled radishes and roasted cherry tomatoes.
CHICKEN SUN-DRIED TOMATOES
200g - Artisanal farm. Bogotá Savannah 🇨🇴.
Chicken supreme stuffed with sun-dried tomatoes and mushroom sauce.Served on a bed of mashed potatoes and roasted carrots.
Chilean Grilled Salmon
200g - Wild fish. Imported from Chile 🇨🇱.
Marinated in teriyaki, olive oil and black pepper.Accompanied by mashed potatoes and roasted asparagus.
RED MEATS
COLOMBIAN LIVESTOCK
FILET MIGNON 🇨🇴
270 g - 21 days of maturation. Colombian Livestock
Beef tenderloin wrapped in bacon with Roquefort cheese sauce. Low in fat. Super soft and juicy.Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.
*** COWBOY STEAK 🇨🇴
600 g - 15 days of maturation. Colombian Livestock
Thick cut ribs, juicy and flavorful. Low fat content. Super soft and juicy texture.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
SHOULDER STEAK 
300 g - 15 days of maturation. Colombian Livestock
A flavorful cut from the forequarter. Its slight marbling and central vein provide great juiciness and an authentic, traditional taste. Slow-cooked and seared on a griddle.Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.
RIM TIP
300 g - 15 days of maturation. Colombian Livestock
Juicy and tender cut from the rump. Its distinctive outer layer of fat melts during cooking. Intense flavor. Slow cooked and seared on a griddle.Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.
BABY BEEF
300 g - 15 days of maturation. Colombian Livestock
Tender, lean cut from the hindquarter. Its soft, delicate texture with little fat is ideal for a lighter profile without sacrificing flavor. Slow-cooked and seared on a griddle.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
URUYUAGA LIVESTOCK
THIN STEAK - 1/2 🇺🇾
200 g - 28 days of maturation. Uruguayan Livestock Farm
Thick cut from the top sirloin. Medium fat content. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
THIN STEAK - Whole 🇺🇾
400 g - 28 days of maturation. Uruguayan Livestock Farm
Thick cut from the top sirloin. Medium fat content. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
ARGENTINE LIVESTOCK
Rump Tail 🇦🇷
300 g - 28 days of maturation. Argentine Livestock
Lean and tender cut from the back of the rump. Its conical shape concentrates the juices in the center, offering a tender texture and intense flavor. Slow-cooked and seared on the grill. Served with the house chimichurri.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
*** STEAK OF CHORIZO 🇦🇷
350 g - 28 days of maturation. Argentine Livestock
Thick cut from the ribeye steak. Low internal fat content, fat covering. Tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill. Served with signature chimichurri.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
AMERICAN LIVESTOCK
*** RIBEYE 🇺🇸
Certified Angus | 500g - 31 days aging. USA Cattle.
Thin cut from the top sirloin. High fat content. Super-tender and super-juicy texture. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
*** NEW YORK STEAK 🇺🇸
Certified Angus | 300g - 31 days aging. USA Cattle.
Thinly cut sirloin. Low fat. Super-tender and succulent. Slow-cooked in the oven. Seared on the grill.Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
Note for Romantic Dinner and Romantic Evening packages: *** Dishes marked with red asterisks are for sharing, 1 dish per couple. If you have any questions about how your package works, please don't hesitate to contact us.
DESSERTS
BROWNIE
Warm Chocolate Brownie: Dense dark chocolate sponge cake, served warm and accompanied by a scoop of the day's homemade ice cream. A comforting classic with contrasting textures and temperatures.
PINEAPPLE WITH MALBEC
A slice of pineapple slowly caramelized in a spiced Malbec wine reduction. A warm, fragrant, and balanced dessert, with fruity notes, wine, and aromatic depth.
Bananas Tempura
Fresh bananas battered and tempura-coated with Japanese panko, crispy on the outside and soft on the inside. Served with homemade ice cream of the day for an irresistible contrast of textures and temperatures.
